What you’ll need:
- 1 medium salmon fillet
- 1 TBSP canola oil
- 1 TBSP dijon mustard
- 1 TBSP lemon juice
- 3 TBSP balsamic vinegar
- 1 TSP honey or agave nectar (optional)
- Pepper to taste (optional)
Mix together canola oil, dijon mustard, lemon juice, balsamic vinegar, and honey. Drizzle over salmon and bake at 350 for 25-30 minutes. Add pepper to taste.
Serve with your choice of high polyphenol vegetables and enjoy!
