New head bartender cooks zero waste recipes

A pioneer of Bali’s buzzing seashore membership scene, Sundara at 4 Seasons Resort Bali at Jimbaran Bay continues to innovate with a brand new bar idea that includes zero waste cocktails, as head bartender Sufian Mahmoud reveals a singular culinary method to cocktail-making.

“By entering into the kitchen and creating the bottom substances for our cocktails, we not solely enhance the variability and high quality of flavours accessible to us however we additionally minimise wastage,” mentioned Mahmoud.

Highlights of the brand new menu embody zero waste cocktails such because the slow-cooked Made’s Margarita, which supplies the traditional base of tequila and lime a zesty raise with house-made tangerine liqueur, tangerine marmalade with andaliman pepper, and smoked salt rim. Something left over from the bar’s cocktail-making processes – for instance the rind or flesh of citrus fruits – goes to the kitchen the place he cooks his private recipes for greater than 25 naturally flavoured substances.

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